Yes, D’Tandoor Restaurant is a sound investment if you want to franchise a business. The D’Tandoor Restaurant enjoys a very established brand name having served great Indian cuisine for many years. As such, you will have a good product as well as a ready market with loyal customers ready to engage with your business as long as you are in a convenient location.
More about D’Tandoor Restaurant franchise
The food and beverage segment is one of the most dynamic sectors in Malaysia. After all, one of the major attractions of Malaysia is in its rich culture of food. There are Malay, Indian and Chinese cuisine available around Malaysia while there are many types of international cuisine as well by virtue of being a top travel destination of the world.
The D’ Tandoor Restaurant is one of the most renowned brands in Malaysia when it comes to great Indian food. In fact, this is one major chain which has been around for more than 30 years in Malaysia now. It was the brainchild of Abdul Malik Abdullah where it has already grown to 7 branches operated by the group with another 7 which are franchised businesses.
What makes D’Tandoor so popular is that the menu is given a lot of consideration in terms of quality and taste. These values have enabled D-Tandoor to gain a lot of recognition in the market which includes winning the Malaysian Best Restaurant by Malaysia Tatler for four consecutive years.
D’Tandoor is growing and expanding aggressively where it has moved to markets in Australia and New Zealand with new markets in the pipeline. To run your own D’Tandoor Restaurant, the franchising fees is RM60,000 while a yearly RM14,400 for management and advertising will be required.
On top of that, a 5% royalty fees will be required from the monthly gross sales while the initial startup is between RM250,000 and RM500,000 which will include renovation, manpower and operations